Monday, December 13, 2010


Ribbon candy exists year round but I only remember seeing it at Christmas.  My mother bought a box every year and hid it (poorly) in the living room chest of drawers.  It seemed too delicate to handle, arriving as it did, already broken, in its protective wrapping. Shards of spun sugar, tasting of clove and spearmint.  The above is a small piece for the food show in April.

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