Sunday, April 17, 2011

life imitates art

Carolyn Packard is not only a great cook and friend, she's a food stylist.  It was her idea to put the clementines and the asparagus on pedestals the night of the show.  The crowd ate every morsel of food she prepared, including the clementines.  The asparagus was spared.  I'm eating it tonight.

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