The above was just one of the fabulous hors d'ouevres served by Carolyn Packard, Janice Stofft and Judy Yavit at the reception for "Food, Glorious Food". Carolyn worked for weeks with her sister Janice (who flew up from Florida to help) on a menu that included crab salad with mango and coconut milk on Plantain chips, pulled pork with orange marmalade in scoops, Beef tenderloin sandwiches with carmelized onions and horseradish creme, tuna tartare on cucumber with black sesame seeds (which looked like watermelon), the above shrimp with individual cocktail sauce, truffles, brigadarios (sp?), and tons of vegetarian dishes. Judy Yavit provided pistachio brittle, pine nut cookies, chocolate meringues and more. All I had to do was make whoopie pies. Don't you wish you'd been there?
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